Raadhuskafeen, established 1924, right across from the city hall, serves traditional Danish food.
For lunch, choose from a huge menu of open sandwiches or old-fashioned warm dishes, or go for an evening meal and savour plentiful traditional warm dishes. The perfect way to explore typical and traditional Danish cuisine.

 

Our Menu:

Herring

3 kinds of herring with onions, caper, curry mayonnaise & rye bread                                                   

Marinated herring with curry mayonnaise & rye bread                                                                         

Fried herring with soft fried onions & rye bread                                                                                  

Christian Ø pigens herring with egg yolk, lard & rye bread                                           

 

Smørrebrød/open sandwiches

Fish plate. 3 types of fish and shellfish. Served with dressing and bread                                               

Fillet of plaice with shrimps and mayonnaise & rye bread                                                                    

Fillet of plaice with remoulade, cucumbersalad and rye bread                                                              

Roasted pork with red cabbage and rye bread                                                                                     

Smoked Eel with warm scrambled egg & rye bread                                                                             

Shrimpswith mayonnaise & toast                                                                                                     

Egg and tomato with mayonnaise & rye bread                                                                                    

Egg and shrimps with mayonnaise & rye bread                                                                                  

Home smoked salmon with asparagus & white bread                                                                         

Roastbeefwith soft fried onions, fried egg & rye bread                                                                         

Roastbeefwith remoulade, roasted onions, horse radish & rye bread                                                     Homemade chickensaladwith toast                                                                                                  

Beef of tenderloinchoose between soft fried onions & pickled cucumbers or mushroom a la crème       

Shellfish saladwith toast                                                                                                                  

“Rullepølse”(rolled sausage of pork meat) with soup jelly, raw onions & white bread                            

Ham with fried egg, roasted onions & white bread                                                                                

Oxbreastwithpickled mustard cumbers and creamed horse radish on rye bread                                    

Tatar with raw onions, capers, horse radish and a egg yolk                                                                   

Warm liver of veal with bacon, mushrooms & rye bread                                                                      

Håndmadder.3 open sandwiches - unspecified                                                                                  

 

The classics

Parisian hamburgerbeefwith capers, raw onions, beetroot, horse radish and egg yolk                          

”Falling star”.Cocktail of fish with shrimps and dressing on white bread                                              

Two patty shells with chicken- and asparagussauce                                                                           

Fried baconwith white potatoes and parsleysauce                                                                              

Biksemad (hash)with fried egg and rye bread                                                                                     

Skipperlabskovs (masterstew) with beetroots and rye bread                                                               

Raadhuus Beef. Bacon wrapped minced beef with french fries and bearnaisesauce                               

Raadhuus casserole.Tender of oxbeef in papricasauce. Served with either mashed potatoes or rice      

Fried Plaice with potatoes and parsleysauce                                                                                      

Lunch steak. Oxfillet with white potatoes, soft fried onions and pickled cucumbers                                

Fried Salmon with spinach, shrimps and potatoes                                                                              

Wienerschnitzel of veal served with pommes sauté, butter sauce, peas and pickled cucumbers            

Bacon- omelette with tomato mustard and rye bread                                                                           

Lunchplatter (min. 2 persons)

Christians ø pigens herring, Fillet of Plaice with remoulade & pickled cucumbers

Beef of tenderloin with mushroom a la crème

Roasted pork with red cabbage

Cheese

Bread & butter                                                                                                                                  

Deluxe platter (min. 2 persons)

2 kinds of herring. Served with capers, red onion and currymayonaise

Smoked salmon, Shrimps with mayonnaise

Fillet of Plaice with remoulade, smoked eel with scrambled egg

A small English beef

2 types of Cheese or deep fried camembert

Bread and butter
                                 

Cheese & Desserts
Raadhuus pancakes. 2 pancakes with Grand Marnier-crème   
Pancakes. 2 pancakes with vanillaicecream and strawberryjam   
Bananasplit. With vanillaicecream, whipped crème and chocolatesauce   
Icecream and sorbet      
Deep fried camembert with blackcurrantjam, fried parsley and toast   
Ordinary cheese with Bell pebber and white bread    
Old cheese on rye bread with lard, soup jelly and rum   
Almondstick. Homemade and dipped in chocolate